"My wife and I have made four cups apiece so far and we're not yet halfway through ours. Probably going to stock up again before our kids visit for the holidays so we can all experience it together."
Wild Civet Coffee · Java, Indonesia
Pure Kopi Luwak (250 g)
Original price was: $400.00.$275.00Current price is: $275.00.
Pure is the world's healthiest brand of 100% wild kopi luwak. It's packed full of antioxidants, brain-boosting neurochemicals and a delicious flavor that has coffee lovers around the world coming back for more.
Roast: Medium
8 in stock
Wild Sourced
Lab Tested
Ships Worldwide
30-Day Returns
01
Get Smarter
Elevated inositol levels sharpen neural connections and boost cognitive function naturally.
02
Clean Energy
Malic acid powers the Krebs cycle for sustained, even energy — no spike, no crash.
03
Zero Chemicals
Every batch independently tested — confirmed free of all pesticide residues. Always pure.
04
100% Wild
Collected from civets roaming freely in protected rainforests. Never farmed, never caged.
What People Are Saying
4.9
13 reviews
"Great gift!!"
"Went for the large size even though the small one was definitely enough lol. Glad I did though!"
"Great, fun gift that we all tried out at a family reunion. The 250 gram bag made about 20-30 cups of coffee for us."
"I like this coffee. Been looking to try kopi luwak for a while now. Rating seemed overall good. I tried different grinds (ultra-fine through course) and brewing techniques, as long as I use filtered water and don't over brew the grinds it seems to be…"
"Really good coffee."
Questions Answered
What exactly is Kopi Luwak?
Kopi Luwak is coffee processed by wild Asian palm civets — small cat-like animals native to Southeast Asia. They eat the ripest coffee cherries, and the beans are naturally fermented during digestion before being collected, washed, and roasted. The process produces a uniquely smooth, low-acid cup with earthy, chocolatey notes.
Is this really from wild civets — not farmed?
Yes. Our coffee is collected from civets roaming freely in Java's protected rainforests — not from caged or farmed animals. We work directly with a family-run operation that has been ethically sourcing wild Kopi Luwak for over two decades. Every batch is traceable to source.
Does it taste different from regular coffee?
Significantly. Wild Kopi Luwak is notably smoother, less bitter, and lower in acidity than conventionally processed coffee. The natural fermentation breaks down proteins in the bean, resulting in a cleaner, more complex cup with subtle sweetness.
How much caffeine does it contain?
Kopi Luwak naturally contains roughly 50% less caffeine than standard coffee. The digestive process removes much of the caffeine along with the bitterness-causing compounds, making it a gentler, more sustained energy source with no crash.
How should I brew it?
We recommend a slow-brew method — pour-over, French press, or AeroPress — to best appreciate the nuanced flavours. Use water just off the boil (92–96°C) and a medium-coarse grind. Avoid harsh espresso extraction, which can overwhelm the delicate notes.
How should I store it?
Store in an airtight container away from direct sunlight, heat, and moisture. Do not refrigerate — the temperature fluctuation introduces condensation. Whole beans stay fresh for up to 6 months; ground coffee is best used within 4 weeks of opening.