Guides, comparisons and straight answers about wild kopi luwak, written by the people who source it.
The first time most people encounter kopi luwak is through the wrong end of the story — the civet, the digestion, the novelty of it being “poop coffee.” That framing is understandable and mostly useless. It tells you nothing about…
Read ArticleEvery year, around the second week of November, something quiet happens to the premium coffee market. Buyers who…
Read ArticleSomewhere between the third video call and the fourth cup of mediocre coffee, the home office stopped being…
Read ArticleThe grounds in your filter after brewing wild kopi luwak still contain nitrogen, organic compounds, and real utility.…
Read ArticleYou spent $125 on the coffee. The ceramic mug you already own is either amplifying that investment or…
Read ArticleA 2015 study showed caffeine can delay circadian rhythm by up to 105 minutes. Used strategically, coffee is…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
Caffeine has a 5-7 hour half-life. Acid reflux has no schedule. Wild kopi luwak addresses one of those…
Read ArticleWhere your kopi luwak was roasted determines more about your cup than most buyers realize. Here's the freshness…
Read ArticleA Bordeaux Grand Cru costs $300 per glass at a Paris restaurant. Wild kopi luwak costs $8 per…
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