“Got this for my son who's really into specialty coffee. He was blown away. Packaging is very nice too.”
1 / 5
Wild Civet Coffee · Java, Indonesia
Pure Kopi Luwak | Wild Java Arabica Coffee Beans
Price range: $125.00 through $250.00
Wild-sourced Java kopi luwak, the rarest and most complex Indonesian civet coffee. High-altitude Arabica from Javas volcanic highlands. Medium roast. As featured in The New York Times. Available in 100g and 250g.
Natural fermentation by wild civets reduces acidity by ~60% and eliminates bitterness — producing a smoother, more complex cup than any conventionally processed coffee.
As featured in
“A refined and expensive cup of coffee.”
— The New York Times
100g ≈ 10–12 cups · 250g ≈ 25–30 cups
Best brewed as pour-over, French press, or AeroPress · 92–96°C
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Every purchase actively fights climate change (learn more)
Now shipping in our new eco-friendly packaging (not shown here).
01
Get Smarter
Elevated inositol levels sharpen neural connections and boost cognitive function naturally.
02
Clean Energy
Malic acid powers the Krebs cycle for sustained, even energy — no spike, no crash.
03
Zero Chemicals
Every batch independently tested — confirmed free of all pesticide residues. Always pure.
04
100% Wild
Collected from civets roaming freely in protected rainforests. Never farmed, never caged.
Customer Reviews
Showing most recent reviews
4.7
217 reviews
“Really solid. The smoothness is legit -- no acid reflux which is a big deal for me. Would be 5 stars if the bag was resealable.”
“My dad is the pickiest coffee person I know. He said this might be perfect. Coming from him thats huge.”
“Tastes like good coffee. Not life-changing coffee. I wanted to love it but at this price point I expected something that would genuinely blow me away. It didn't.”
“Tried the fake kopi luwak on Amazon before finding this. Night and day. This is the real thing you can taste it immediately.”
“Love this coffee. I'm on my second order. The low acidity is a game changer for me — I can drink it in the morning without any issues.”
“I work from home and this has become my 10am ritual. The aroma fills the whole kitchen. Best part of my day.”
“Anniversary gift from my husband. Now its MY coffee and he's not allowed to touch it haha.”
“Made espresso with these beans. Thick crema, caramel sweetness, zero bitterness. Outstanding.”
“I have a sensitive stomach and most coffee destroys me. This one is perfectly gentle. And delicious. Finally.”
“10/10 would recommend. Tastes expensive because it is.”
“Very good quality, can definitely taste the difference from regular coffee. Personally I'd prefer slightly more body but thats just preference. Still really impressive.”
Every Batch Independently Tested
Zero Pesticide Residues Detected
100% Traceable to Source
Common Questions
Is kopi luwak hygienic?
Completely. After collection, the beans are thoroughly washed, sun-dried, and roasted at 200°C+ — a temperature that fully sterilises them. No bacteria survive the roasting process. Kopi luwak has been consumed safely for centuries and every batch we ship is quality-tested before dispatch.
What exactly is kopi luwak?
Kopi luwak is coffee processed by wild Asian palm civets — small cat-like animals native to Southeast Asia. They eat the ripest coffee cherries, and the beans are naturally fermented during digestion before being collected, washed, and roasted. The process produces a uniquely smooth, low-acid cup with earthy, chocolatey notes.
Is this really from wild civets — not farmed?
Yes. Our coffee is collected from civets roaming freely in Java's protected rainforests — not from caged or farmed animals. We work directly with a family-run operation that has been ethically sourcing wild Kopi Luwak for over two decades. Every batch is traceable to source.
Does it taste different from regular coffee?
Significantly. Wild Kopi Luwak is notably smoother, less bitter, and lower in acidity than conventionally processed coffee. The natural fermentation breaks down proteins in the bean, resulting in a cleaner, more complex cup with subtle sweetness.
How much caffeine does it contain?
Kopi Luwak naturally contains roughly 50% less caffeine than standard coffee. The digestive process removes much of the caffeine along with the bitterness-causing compounds, making it a gentler, more sustained energy source with no crash.
How should I brew it?
We recommend a slow-brew method — pour-over, French press, or AeroPress — to best appreciate the nuanced flavours. Use water just off the boil (92–96°C) and a medium-coarse grind. Avoid harsh espresso extraction, which can overwhelm the delicate notes.
How should I store it?
Store in an airtight container away from direct sunlight, heat, and moisture. Do not refrigerate — the temperature fluctuation introduces condensation. Whole beans stay fresh for up to 6 months; ground coffee is best used within 4 weeks of opening.