How to Cup Kopi Luwak: Professional Tasting Method
In October 2024, the Specialty Coffee Association officially replaced its 2004 cupping protocol with SCA Standard 102-2024, the…
Read ArticleIn October 2024, the Specialty Coffee Association officially replaced its 2004 cupping protocol with SCA Standard 102-2024, the…
Read ArticleThe Specialty Coffee Association’s Coffee Brewing Handbook specifies a water extraction temperature of 92–96°C as the threshold for…
Read ArticleTiramisu was invented in the 1960s at Le Beccherie restaurant in Treviso, Italy, and the original recipe used…
Read ArticleA food scientist studying the Maillard reaction at Wageningen University in the Netherlands would tell you that coffee…
Read ArticleAt a private cupping at a Jakarta specialty roaster in 2023, the tasting notes card for a Javanese…
Read ArticleThe honest answer is: it depends on whose kopi luwak you’re drinking, when it was roasted, and what…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
Food science researcher Murna Muzaifa of Universitas Syiah Kuala ran kopi luwak through the Specialty Coffee Association’s standardized…
Read ArticleFrom $125 wild kopi luwak to Black Ivory at $2,000/kg — the 2026 Christmas coffee gift guide for…
Read ArticleVietnam is the second-largest coffee producer on earth, trailing only Brazil. In 2023, it exported approximately 1.8 million…
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