Kopi Luwak vs Ethiopian Sidama: Two Premium Coffees From Opposite Ends of the Flavor Spectrum
In November 2019, the Sidama people of southern Ethiopia voted to establish their own regional state, separating from…
Read ArticleKopi luwak vs other premium coffees
In November 2019, the Sidama people of southern Ethiopia voted to establish their own regional state, separating from…
Read ArticleIn the specialty coffee world, “clean” has become one of the highest compliments a roaster or judge can…
Read ArticleNatural wine drinkers already value wild fermentation, terroir, and non-intervention. Here is why they are kopi luwak's most…
Read ArticleAged coffee transforms through time; kopi luwak transforms through a civet's enzymes. Here's why one process removes character…
Read ArticleIn 1554, two Yemeni traders named Hakam and Shams opened what historians record as the first coffeehouse in…
Read ArticlePeru produces 4.35 million bags of excellent Arabica. Wild Java kopi luwak produces grams per civet per night.…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
Coffee Review’s annual reports consistently place Tarrazu lots among the highest-scoring coffees from the Americas — not because…
Read ArticleBy 2023, El Salvador’s Finca Himalaya had earned a spot on Coffee Review’s Top 30 list with a…
Read ArticleIndonesia produces kopi luwak on three major islands: Java, Sumatra, and Sulawesi. When a bag simply reads “Indonesian…
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