The Smoothest Coffee in the World: What Actually Makes Coffee Smooth (And Where to Find It)
A barista in a Melbourne specialty café once described kopi luwak to a customer as “the coffee that…
Read ArticleTaste & Pairing
Tasting notes, food pairings, and recipes
The Science Behind Why Coffee Smells So Good
A green coffee bean, fresh from the mill, smells like grass and hay. There is almost nothing in…
Read ArticleCoffee and Wine: The Surprising Parallels Every Connoisseur Should Know
Coffee contains approximately 800 identified volatile flavor compounds. Wine has around 200. If complexity were the primary measure…
Read ArticleCoffee and Food Pairing: The Connoisseur’s Guide to Perfect Matches
Master coffee and food pairing like a sommelier. Discover perfect matches from dark chocolate with espresso to kopi…
Read ArticleHow to Taste Coffee Like a Professional: A Beginner’s Guide to Coffee Cupping
Master professional coffee cupping techniques at home. Learn SCA protocols, scoring methods, and flavor identification to taste coffee…
Read ArticleCoffee and Chocolate: A Connoisseur’s Pairing Guide
Discover the art of coffee and chocolate pairing. Learn how to match roast levels, origins, and processing methods…
Read ArticleWhy Does My Coffee Taste Sour
Pull a shot of espresso for 18 seconds instead of 28, and you’ll know immediately. The cup that…
Read ArticleWhy Does Coffee Taste Bitter and How to Fix It
In 2007, a team at the Technical University of Munich led by food chemist Thomas Hofmann identified the…
Read ArticleHow to Taste Coffee Like a Pro
In 2016, the Specialty Coffee Association updated its Coffee Taster’s Flavor Wheel — a tool originally published in…
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