How to Taste Coffee Like a Professional: A Beginner’s Guide to Coffee Cupping
Master professional coffee cupping techniques at home. Learn SCA protocols, scoring methods, and flavor identification to taste coffee…
Read ArticleTasting notes, food pairings, and recipes
Master professional coffee cupping techniques at home. Learn SCA protocols, scoring methods, and flavor identification to taste coffee…
Read ArticleDiscover the art of coffee and chocolate pairing. Learn how to match roast levels, origins, and processing methods…
Read ArticlePull a shot of espresso for 18 seconds instead of 28, and you’ll know immediately. The cup that…
Read ArticleIn 2007, a team at the Technical University of Munich led by food chemist Thomas Hofmann identified the…
Read ArticleIn 2016, the Specialty Coffee Association updated its Coffee Taster’s Flavor Wheel — a tool originally published in…
Read ArticleA study published in Scientific Reports in October 2025 settled something that specialty coffee professionals had long suspected…
Read ArticleIn July 2004, researchers at the University of Guelph ran a study whose conclusions became one of the…
Read ArticleThe honest answer is: it depends on whose kopi luwak you’re drinking, when it was roasted, and what…
Read ArticleFood science researcher Murna Muzaifa of Universitas Syiah Kuala ran kopi luwak through the Specialty Coffee Association’s standardized…
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