Coffee and Wine: The Surprising Parallels Every Connoisseur Should Know
Coffee contains approximately 800 identified volatile flavor compounds. Wine has around 200. If complexity were the primary measure…
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Tasting notes, food pairings, and recipes
Coffee and Food Pairing: The Connoisseur’s Guide to Perfect Matches
Master coffee and food pairing like a sommelier. Discover perfect matches from dark chocolate with espresso to kopi…
Read ArticleHow to Taste Coffee Like a Professional: A Beginner’s Guide to Coffee Cupping
Master professional coffee cupping techniques at home. Learn SCA protocols, scoring methods, and flavor identification to taste coffee…
Read ArticleCoffee and Chocolate: A Connoisseur’s Pairing Guide
Discover the art of coffee and chocolate pairing. Learn how to match roast levels, origins, and processing methods…
Read ArticleWhy Does My Coffee Taste Sour
Pull a shot of espresso for 18 seconds instead of 28, and you’ll know immediately. The cup that…
Read ArticleWhy Does Coffee Taste Bitter and How to Fix It
In 2007, a team at the Technical University of Munich led by food chemist Thomas Hofmann identified the…
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Wild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
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Shop Pure Kopi Luwak →Ships worldwideHow to Taste Coffee Like a Pro
In 2016, the Specialty Coffee Association updated its Coffee Taster’s Flavor Wheel — a tool originally published in…
Read ArticleWhat Does Civet Coffee Smell Like? The Aroma Profile
A study published in Scientific Reports in October 2025 settled something that specialty coffee professionals had long suspected…
Read ArticleCan You Actually Taste the Difference? Kopi Luwak Blind Test Results
In July 2004, researchers at the University of Guelph ran a study whose conclusions became one of the…
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