Kopi Luwak vs Ethiopian Sidama: Two Premium Coffees From Opposite Ends of the Flavor Spectrum
In November 2019, the Sidama people of southern Ethiopia voted to establish their own regional state, separating from…
Read ArticleIn November 2019, the Sidama people of southern Ethiopia voted to establish their own regional state, separating from…
Read ArticleJava's Ijen Plateau grows Arabica at 1,400+ meters. The altitude-driven slower ripening compounds with civet processing to produce…
Read ArticleGayo gets the hype, but Java is where kopi luwak was born. Here's why serious coffee drinkers choose…
Read ArticleCoffee Review’s annual reports consistently place Tarrazu lots among the highest-scoring coffees from the Americas — not because…
Read ArticleBy 2023, El Salvador’s Finca Himalaya had earned a spot on Coffee Review’s Top 30 list with a…
Read ArticleIndonesia produces kopi luwak on three major islands: Java, Sumatra, and Sulawesi. When a bag simply reads “Indonesian…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
The volcanic highlands of West Java, known historically as the Priangan or Parahyangan, are where Java’s coffee story…
Read ArticleSometime in the wet season of 1699, a Dutch colonial officer named Hendrik Zwaardecroon oversaw the planting of…
Read ArticleGrown at 1,200–1,600m around Lake Laut Tawar in Central Aceh, Gayo coffee holds Indonesia’s first Geographic Indication —…
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