
I Tried Kopi Luwak — Here’s What It Was Like (My Review)
This review was written by Cara Swinson, a barista, food reviewer, and guest author on our site. I’ve…
Read ArticleGuides, comparisons and straight answers about wild kopi luwak, written by the people who source it.

This review was written by Cara Swinson, a barista, food reviewer, and guest author on our site. I’ve…
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Alan Adler spent 40 years designing aerodynamic objects — he’s the engineer behind the Aerobie flying ring, which…
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Coffee has a pH of around 5 — more acidic than black tea, more acidic than milk, roughly…
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A 2013 study published in the Journal of Agricultural and Food Chemistry analyzed 21 varieties of coffee beans…
Read ArticleA while back, I started looking seriously into what it would actually take to make this business climate-responsible.…
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A study published by Faunalytics assessed the welfare of caged civets on kopi luwak farms against the Five…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
The reaction is predictable: someone learns that kopi luwak comes from the digestive tract of an animal, and…
Read ArticleA standard 8-ounce cup of black coffee — any coffee — contains roughly 2 to 5 calories, less…
Read ArticleThe question gets asked with polite concern at dinner parties and with considerably less politeness in online forums:…
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