Kopi Luwak Cocktails: Luxury Coffee Drink Recipes
Dick Bradsell invented the espresso martini at the Soho Brasserie in London in the late 1980s, reportedly at…
Read ArticleDick Bradsell invented the espresso martini at the Soho Brasserie in London in the late 1980s, reportedly at…
Read ArticleIn October 2024, the Specialty Coffee Association officially replaced its 2004 cupping protocol with SCA Standard 102-2024, the…
Read ArticleThe Specialty Coffee Association’s Coffee Brewing Handbook specifies a water extraction temperature of 92–96°C as the threshold for…
Read ArticleTiramisu was invented in the 1960s at Le Beccherie restaurant in Treviso, Italy, and the original recipe used…
Read ArticleA food scientist studying the Maillard reaction at Wageningen University in the Netherlands would tell you that coffee…
Read ArticleAt a private cupping at a Jakarta specialty roaster in 2023, the tasting notes card for a Javanese…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
The honest answer is: it depends on whose kopi luwak you’re drinking, when it was roasted, and what…
Read ArticleFood science researcher Murna Muzaifa of Universitas Syiah Kuala ran kopi luwak through the Specialty Coffee Association’s standardized…
Read ArticleFrom $125 wild kopi luwak to Black Ivory at $2,000/kg — the 2026 Christmas coffee gift guide for…
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