What Is Specialty Coffee and Is It Worth It
In 1978, Erna Knutsen gave a talk at the International Coffee Organization’s conference in Montreuil, France, and used…
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Coffee Processing Methods Explained
In Ethiopia’s Yirgacheffe district, where wild coffee plants grow as they have for centuries, two neighboring farms producing…
Read ArticleWhy Does Coffee Taste Bitter and How to Fix It
In 2007, a team at the Technical University of Munich led by food chemist Thomas Hofmann identified the…
Read ArticleHow to Taste Coffee Like a Pro
In 2016, the Specialty Coffee Association updated its Coffee Taster’s Flavor Wheel — a tool originally published in…
Read ArticleSingle Origin vs Blend: What’s the Difference
At the 2019 World Barista Championship in Boston, every competitor used a single-origin coffee for their signature beverage…
Read ArticleWhat Makes Expensive Coffee Expensive
A cup of coffee can cost fifty cents or fifty dollars. A bag of beans might run you…
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Pure Kopi Luwak
Wild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
🌿 100% Wild Sourced☕ Organic Arabica📦 Free US Shipping
Shop Pure Kopi Luwak →Ships worldwideHow to Order Kopi Luwak: The First-Time Buyer’s Complete Guide
The first purchase of genuine wild-sourced kopi luwak tends to go one of two ways: either you spend…
Read ArticleKopi Luwak vs Regular Coffee: Side-by-Side Taste Test Results
Set two identical white ceramic cups on a table and pour from unmarked decanters — one holding a…
Read ArticleCan You Make Kopi Luwak at Home? The Truth
In 2015, a Brooklyn-based food biotechnology startup called Afineur announced a project explicitly inspired by kopi luwak: using…
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