How to Cup Kopi Luwak: Professional Tasting Method
In October 2024, the Specialty Coffee Association officially replaced its 2004 cupping protocol with SCA Standard 102-2024, the…
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Siphon Brewing Kopi Luwak: The Ultimate Method
Johann Nörrenberg invented the vacuum coffee maker in 1827. Nearly two centuries later, the siphon brewer remains the…
Read ArticleHow to Brew Kopi Luwak in a Moka Pot
Alfonso Bialetti, an aluminum technologist from northern Italy, filed a patent in 1933 for a stovetop coffee maker…
Read ArticleBest Water Temperature and Type for Brewing Kopi Luwak
The Specialty Coffee Association’s Coffee Brewing Handbook specifies a water extraction temperature of 92–96°C as the threshold for…
Read ArticleKopi Luwak Grind Size Guide for Every Brew Method
Espresso machine technicians calibrate grinders for a living. The shorthand they use — if your shot pulls in…
Read ArticleHow to Store Kopi Luwak: Keep Your Beans Fresh Longer
A 2022 study published in Food Packaging and Shelf Life tested what happens to roasted coffee when it’s…
Read ArticleDessert Recipes Using Kopi Luwak Coffee
Tiramisu was invented in the 1960s at Le Beccherie restaurant in Treviso, Italy, and the original recipe used…
Read ArticleKopi Luwak and Chocolate: The Perfect Combination
A food scientist studying the Maillard reaction at Wageningen University in the Netherlands would tell you that coffee…
Read ArticleBest Food Pairings with Kopi Luwak Coffee
At a private cupping at a Jakarta specialty roaster in 2023, the tasting notes card for a Javanese…
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