Coffee Around the World: How Different Countries Drink It
In 15th-century Yemen, coffeehouses called qahveh khaneh were so central to civic life that Ottoman authorities periodically tried…
Read ArticleEverything about the world’s rarest coffee
In 15th-century Yemen, coffeehouses called qahveh khaneh were so central to civic life that Ottoman authorities periodically tried…
Read ArticleIn 2015, a Brooklyn-based food biotechnology startup called Afineur announced a project explicitly inspired by kopi luwak: using…
Read ArticleIndonesia produces by far the most kopi luwak in the world — but that statistic, stated plainly, obscures…
Read ArticleMost commercial kopi luwak comes from caged civets—and the flavor shows it. Here's the biology behind why confinement…
Read ArticleIn 2020, a kilogram of authentic wild kopi luwak sold for roughly the same price it does today:…
Read ArticleBy the third year of working from home, most remote workers have optimized everything about their setup except…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
In October 2024, the Specialty Coffee Association officially replaced its 2004 cupping protocol with SCA Standard 102-2024, the…
Read ArticleA 2022 study published in Food Packaging and Shelf Life tested what happens to roasted coffee when it’s…
Read ArticleA food scientist studying the Maillard reaction at Wageningen University in the Netherlands would tell you that coffee…
Read Article