Kopi Luwak vs Guatemalan Coffee: Two Very Different Reasons Coffee Can Cost More
Guatemalan coffee earns its premium through volcanic terroir and awards. Kopi luwak earns it through rarity and biology.…
Read ArticleGuatemalan coffee earns its premium through volcanic terroir and awards. Kopi luwak earns it through rarity and biology.…
Read ArticleKopi luwak and Monsooned Malabar both transform through unusual environmental processes. How they differ — and which one…
Read ArticleIn August 2025, a 20-kilogram lot of washed Geisha coffee from Hacienda La Esmeralda in Boquete, Panama, sold…
Read ArticleThe Specialty Coffee Association’s 100-point cupping scale was designed to solve a specific problem: coffee was being bought…
Read ArticleIn November 2019, the Sidama people of southern Ethiopia voted to establish their own regional state, separating from…
Read ArticleAndré and Édouard Michelin published their first restaurant guide in 1900, initially as a way to encourage French…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
The most frequently cited piece of evidence against kopi luwak’s quality is a blind tasting result that has…
Read Article63% of Americans drink coffee daily. The 37% who don't mostly cite bitterness. Wild kopi luwak's civet processing…
Read ArticleThe V60, released by Hario in October 2005 and popularized by Michael Phillips at the 2010 World Brewers…
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