How Was Kopi Luwak Discovered? The Origin Story
In 1711, the first shipment of Javanese coffee reached Amsterdam‘s warehouses, carried by the Dutch East India Company…
Read ArticleIn 1711, the first shipment of Javanese coffee reached Amsterdam‘s warehouses, carried by the Dutch East India Company…
Read ArticlePeter Schlumbohm designed the Chemex in 1941 with an explicit goal: to produce the clearest, cleanest cup of…
Read ArticleIn October 2025, The Guardian reported on research identifying chemical differences in coffee beans that have passed through…
Read ArticleTrue coffee allergies — IgE-mediated immune responses to coffee proteins — are documented but genuinely uncommon. What is…
Read ArticleA tablespoon of butter melting into a cup of Javanese kopi luwak is not a contradiction — it…
Read ArticleA 2019 chemical analysis published via ResearchGate found something that seems counterintuitive at first: kopi luwak contains lower…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
The European Food Safety Authority published its current caffeine guidance in 2015 after reviewing over 700 studies on…
Read ArticleIn 2004, University of Guelph food scientist Dr. Massimo Marcone published findings from what was, at the time,…
Read ArticleThe Swiss Water Process facility in Burnaby, British Columbia decaffeinates green coffee beans from roasters worldwide without using…
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