The 7-Step Kopi Luwak Cleaning Process
The first question most people ask about kopi luwak — before they ask about flavor, before they ask…
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Why Coffee Experts Disagree About Kopi Luwak
Tim Carman, writing for the Washington Post, called kopi luwak “one of the world’s most overhyped — and…
Read ArticleCoffee Tourism in Indonesia: Beyond Bali
Most visitors to Indonesia arrive in Bali, see a civet in a cage surrounded by tourist signage, pay…
Read ArticleKopi Luwak for Espresso Lovers: The Perfect Shot
Pull a 30-second shot of wild kopi luwak through a properly calibrated machine and the crema that forms…
Read ArticleIs Kopi Luwak Halal? A Comprehensive Islamic Perspective
On July 20, 2010, Indonesia’s Majelis Ulama Indonesia — the country’s highest Islamic scholarly authority — issued Fatwa…
Read ArticleKopi Luwak Subscription vs One-Time Purchase
Somewhere between the third and fourth bag of genuine wild kopi luwak, most buyers face a decision they…
Read ArticleHow to Host a Kopi Luwak Tasting Party
The Specialty Coffee Association’s cupping protocol specifies exactly 11 grams of ground coffee per 200 milliliters of water,…
Read ArticleSumatra vs Java Coffee: How Indonesia’s Two Giants Taste Different — And Which to Choose
Sumatra and Java both grow Indonesian Arabica — but the cup profiles couldn't be more different. Here's the…
Read ArticleThe Java Coffee Harvest Runs Five Months a Year — Here’s Why That Makes Wild Kopi Luwak Genuinely Scarce
Java's Arabica harvest runs roughly May to September. Wild civet foraging is seasonal too. Here's why authentic kopi…
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