indonesian-coffee

Java vs. Gayo Kopi Luwak: Why the Original Still Reigns Supreme

Gayo gets the hype, but Java is where kopi luwak was born. Here's why serious coffee drinkers choose…

Kopi Luwak and the Third Wave: Why the Specialty Coffee Movement Largely Looked Away

In 2003, a Bay Area roaster named Trish Rothgeb — then living in Oslo and writing for the…

Buying Kopi Luwak in Italy: What the Espresso Capital Thinks About the World’s Rarest Coffee

Buying Kopi Luwak in Switzerland: Premium Coffee for the World’s Strictest Luxury Standards

Buying Kopi Luwak in Dubai: The World’s Rarest Coffee in One of Its Most Demanding Markets

Kopi Luwak vs Peruvian Coffee: When Clean and Bright Meets Rare and Irreplaceable

Peru produces 4.35 million bags of excellent Arabica. Wild Java kopi luwak produces grams per civet per night.…

Kopi Luwak vs Kopi Tubruk: The Same Island, Two Completely Different Philosophies About Coffee

At any warung in Yogyakarta — the roadside food stalls that anchor Indonesian street-food culture — a glass…

Weasel Coffee vs Kopi Luwak: The Name That’s Been Confusing Buyers for Three Decades

Weasel coffee and kopi luwak share the same animal but operate in very different markets. Understanding the naming…

Kopi Luwak vs Flores Bajawa: Two Indonesian Coffees, Two Completely Different Reasons to Cost What They Cost

Flores Bajawa has a GI certificate and grows at 1,600m on volcanic slopes. Kopi luwak has civet enzymes…