The Most Expensive Foods in the World
In November 2007, a single white truffle from San Miniato in Tuscany sold at auction for $330,000 —…
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Why Does My Coffee Taste Sour
Pull a shot of espresso for 18 seconds instead of 28, and you’ll know immediately. The cup that…
Read ArticleHow Coffee Gets From Farm to Cup
A coffee tree planted on a Javanese hillside will not yield its first usable harvest for three to…
Read ArticleWhat Is Specialty Coffee and Is It Worth It
In 1978, Erna Knutsen gave a talk at the International Coffee Organization’s conference in Montreuil, France, and used…
Read ArticleCoffee Processing Methods Explained
In Ethiopia’s Yirgacheffe district, where wild coffee plants grow as they have for centuries, two neighboring farms producing…
Read ArticleWhy Does Coffee Taste Bitter and How to Fix It
In 2007, a team at the Technical University of Munich led by food chemist Thomas Hofmann identified the…
Read ArticleHow to Taste Coffee Like a Pro
In 2016, the Specialty Coffee Association updated its Coffee Taster’s Flavor Wheel — a tool originally published in…
Read ArticleSingle Origin vs Blend: What’s the Difference
At the 2019 World Barista Championship in Boston, every competitor used a single-origin coffee for their signature beverage…
Read ArticleWhat Makes Expensive Coffee Expensive
A cup of coffee can cost fifty cents or fifty dollars. A bag of beans might run you…
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