Single Origin vs Blend: What’s the Difference
At the 2019 World Barista Championship in Boston, every competitor used a single-origin coffee for their signature beverage…
Read ArticleGuides, comparisons and straight answers about wild kopi luwak, written by the people who source it.
At the 2019 World Barista Championship in Boston, every competitor used a single-origin coffee for their signature beverage…
Read ArticleA cup of coffee can cost fifty cents or fifty dollars. A bag of beans might run you…
Read ArticleThe first purchase of genuine wild-sourced kopi luwak tends to go one of two ways: either you spend…
Read ArticleSet two identical white ceramic cups on a table and pour from unmarked decanters — one holding a…
Read ArticleIn 2015, a Brooklyn-based food biotechnology startup called Afineur announced a project explicitly inspired by kopi luwak: using…
Read ArticleIn September 2013, a BBC undercover investigation documented palm civets held in wire cages on Indonesian coffee farms,…
Read ArticleWild civet coffee from Java. 88.5 SCA cupping score. From $125 for 100g.
The Asian palm civet — Paradoxurus hermaphroditus — weighs between 2 and 5 kilograms, sleeps through the day…
Read ArticleThe Specialty Coffee Association’s literature review on coffee staling identifies the trigger precisely: degradation of freshness begins as…
Read ArticleAustralian customs agents have a specific entry on their import restrictions list for “alimentary tract of animals” products…
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