How to Host a Coffee Tasting Worth Remembering: Building an Evening Around Wild Kopi Luwak
The SCA cupping protocol specifies 8.25g per 150ml at 93°C. What it doesn't specify is a centerpiece —…
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Coffee for People Who Hate Coffee: Why the Bitterness That Put You Off Isn’t in Wild Kopi Luwak
If coffee's bitterness has always kept you at a distance, there's a biochemical reason for that — and…
Read ArticleThe Graduation Gift for Someone About to Discover What Real Coffee Tastes Like
Four years of dining-hall drip coffee. Now here's what coffee actually tastes like. Wild kopi luwak from Java…
Read ArticleThe Anniversary Gift for the Couple Who Has Everything (Including a Good Coffee Grinder)
Anniversary gift guides converge on the same short list every year. Wild kopi luwak from Java is the…
Read ArticleThe Mother’s Day Coffee Gift That Nobody Else Thought Of
In 2025, Americans spent $34.1 billion on Mother's Day gifts. Most of it went to flowers and jewelry.…
Read ArticleThe 2026 FIFA World Cup Coffee Companion: What to Brew for 104 Matches
The opening match of the 2026 FIFA World Cup takes place on June 11 at Estadio Azteca in…
Read ArticleSt. Helena Coffee: Napoleon’s Island and the World’s Most Isolated Bean
Produced on a 122km² Atlantic island with an annual output under 25 tonnes, St. Helena coffee — reportedly…
Read ArticleWashed Coffee Processing: The Science Behind the Clean Cup
The washed process removes everything between a coffee bean and its terroir — here’s the microbiology of fermentation…
Read ArticleCup of Excellence: How the Competition That Defines the World’s Best Coffees Actually Works
In 1999, George Howell and the Brazilian Specialty Coffee Association ran the first Cup of Excellence competition in…
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