Coffee Processing Methods Explained
In Ethiopia’s Yirgacheffe district, where wild coffee plants grow as they have for centuries, two neighboring farms producing…
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Why Does Coffee Taste Bitter and How to Fix It
In 2007, a team at the Technical University of Munich led by food chemist Thomas Hofmann identified the…
Read ArticleHow to Taste Coffee Like a Pro
In 2016, the Specialty Coffee Association updated its Coffee Taster’s Flavor Wheel — a tool originally published in…
Read ArticleSingle Origin vs Blend: What’s the Difference
At the 2019 World Barista Championship in Boston, every competitor used a single-origin coffee for their signature beverage…
Read ArticleWhat Makes Expensive Coffee Expensive
A cup of coffee can cost fifty cents or fifty dollars. A bag of beans might run you…
Read ArticleHow to Order Kopi Luwak: The First-Time Buyer’s Complete Guide
The first purchase of genuine wild-sourced kopi luwak tends to go one of two ways: either you spend…
Read ArticleKopi Luwak vs Regular Coffee: Side-by-Side Taste Test Results
Set two identical white ceramic cups on a table and pour from unmarked decanters — one holding a…
Read ArticleCan You Make Kopi Luwak at Home? The Truth
In 2015, a Brooklyn-based food biotechnology startup called Afineur announced a project explicitly inspired by kopi luwak: using…
Read ArticleHow Long Does Kopi Luwak Last? Complete Shelf Life Guide
The Specialty Coffee Association’s literature review on coffee staling identifies the trigger precisely: degradation of freshness begins as…
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