How to Brew Kopi Luwak in a Chemex: The Clarity Method for an Exceptional Bean
Peter Schlumbohm designed the Chemex in 1941 with an explicit goal: to produce the clearest, cleanest cup of…
Read Articlepremium-coffee
Kopi Luwak for Digestive Health: Benefits and Science
In October 2025, The Guardian reported on research identifying chemical differences in coffee beans that have passed through…
Read ArticleKopi Luwak Allergies: Risks and Sensitivities to Know
True coffee allergies — IgE-mediated immune responses to coffee proteins — are documented but genuinely uncommon. What is…
Read ArticleCan You Drink Kopi Luwak While Pregnant?
The European Food Safety Authority published its current caffeine guidance in 2015 after reviewing over 700 studies on…
Read ArticleIs Kopi Luwak Safe to Drink? Complete Safety Guide
In 2004, University of Guelph food scientist Dr. Massimo Marcone published findings from what was, at the time,…
Read ArticleDecaf Kopi Luwak: Does It Exist?
The Swiss Water Process facility in Burnaby, British Columbia decaffeinates green coffee beans from roasters worldwide without using…
Read ArticleComplete Guide to Animal-Processed Coffees: Beyond Kopi Luwak
In the Golden Triangle of northern Thailand, a Canadian named Blake Dinkin spent years trying to solve a…
Read ArticleSkip the Wine: Why a 100g Bag of Rare Coffee Is the Best Housewarming Gift You Can Give
The housewarming wine has been done to death. Here's why a 100g bag of wild kopi luwak at…
Read ArticleBat-Processed Coffee from Costa Rica: How Saliva Makes Better Coffee
On coffee farms in Costa Rica’s Tarrazú and Central Valley regions, short-tailed fruit bats (Carollia perspicillata) spend their…
Read Article