Organic Kopi Luwak: Certification, Benefits and Where to Find It
In 2013, following a BBC documentary that exposed cage-farming practices in the Indonesian kopi luwak industry, UTZ Certified…
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Cold Brew Kopi Luwak: Best Beans and Brewing Methods
A 2019 study published in Scientific Reports examined cold brew extraction using two Colombian specialty coffees from Huila…
Read ArticleComplete Guide to Animal-Processed Coffees: Beyond Kopi Luwak
In the Golden Triangle of northern Thailand, a Canadian named Blake Dinkin spent years trying to solve a…
Read ArticleSkip the Wine: Why a 100g Bag of Rare Coffee Is the Best Housewarming Gift You Can Give
The housewarming wine has been done to death. Here's why a 100g bag of wild kopi luwak at…
Read ArticleBat-Processed Coffee from Costa Rica: How Saliva Makes Better Coffee
On coffee farms in Costa Rica’s Tarrazú and Central Valley regions, short-tailed fruit bats (Carollia perspicillata) spend their…
Read ArticleHonduran Coati Coffee: Central America’s Civet Coffee Alternative
In Honduras’s Marcala region — a highland coffee district that gained DOP (Denominación de Origen Protegida) status in…
Read ArticleJacu Bird Coffee: Brazil’s Answer to Kopi Luwak
In 2006, Henrique Sloper noticed something strange on his Camocim estate in Pedra Azul, Espírito Santo. The Jacu…
Read ArticleMonkey Spit Coffee from Guatemala: Another Animal-Processed Alternative
In the cloud forests above Quetzaltenango, Guatemala, coffee farmers have discovered something that has happened with remarkable consistency…
Read ArticleVietnamese Weasel Coffee: Is It Really Different from Kopi Luwak?
In Dalat, Vietnam’s coffee capital in the Central Highlands, a café owner named Thành has been selling what…
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