Best Coffee Beans for Beginners: Starting with Kopi Luwak
The first specialty coffee most people taste is usually an accident — a pourover from a café that…
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Kopi Luwak Cocktails: Luxury Coffee Drink Recipes
Dick Bradsell invented the espresso martini at the Soho Brasserie in London in the late 1980s, reportedly at…
Read ArticleHow to Cup Kopi Luwak: Professional Tasting Method
In October 2024, the Specialty Coffee Association officially replaced its 2004 cupping protocol with SCA Standard 102-2024, the…
Read ArticleSiphon Brewing Kopi Luwak: The Ultimate Method
Johann Nörrenberg invented the vacuum coffee maker in 1827. Nearly two centuries later, the siphon brewer remains the…
Read ArticleHow to Brew Kopi Luwak in a Moka Pot
Alfonso Bialetti, an aluminum technologist from northern Italy, filed a patent in 1933 for a stovetop coffee maker…
Read ArticleBest Water Temperature and Type for Brewing Kopi Luwak
The Specialty Coffee Association’s Coffee Brewing Handbook specifies a water extraction temperature of 92–96°C as the threshold for…
Read ArticleKopi Luwak Grind Size Guide for Every Brew Method
Espresso machine technicians calibrate grinders for a living. The shorthand they use — if your shot pulls in…
Read ArticleHow to Store Kopi Luwak: Keep Your Beans Fresh Longer
A 2022 study published in Food Packaging and Shelf Life tested what happens to roasted coffee when it’s…
Read ArticleDessert Recipes Using Kopi Luwak Coffee
Tiramisu was invented in the 1960s at Le Beccherie restaurant in Treviso, Italy, and the original recipe used…
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